Tonight's venture into making something healthy and delicious from what I've got in the freezer and refrigerator led me to a pairing of pork chops and peaches. I marinated the pork chops to keep them nice and juicy. Then I sautéed them with some chopped peaches, red peppers, and onions. A splash of white wine in the pan brought everything together. I served it all on abed of rice. Delicious!
Ingredients: 2 large or 4 small pork chops 1/4 cup soy sauce 1/4 cup olive oil 1 clove garlic, minced 2 tbsp. Dijon mustard 1 tbsp. honey Salt and pepper 2 peaches, chopped 1 small red pepper, chopped 1/2 sweet onion, chopped 1/2 cup white wine Marinate the pork chops for a few hours in the soy sauce, olive oil, garlic, mustard, honey, salt and pepper. Remove the pork chops from the marinade and sauté them in a large pan. When they're just browned on each side, add the peaches, pepper and onion to the pan and sauté for about 5 minutes. Pour the wine into the pan and let everything simmer until the sauce starts to thicken a bit and the peppers and onions are tender. Serve over rice.
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