Pork Chops with Peaches

Tonight's venture into making something healthy and delicious from what I've got in the freezer and refrigerator led me to a pairing of pork chops and peaches. I marinated the pork chops to keep them nice and juicy. Then I sautéed them with some chopped peaches, red peppers, and onions. A splash of white wine in the pan brought everything together. I served it all on abed of rice. Delicious!

Ingredients:
2 large or 4 small pork chops
1/4 cup soy sauce
1/4 cup olive oil
1 clove garlic, minced
2 tbsp. Dijon mustard
1 tbsp. honey
Salt and pepper
2 peaches, chopped
1 small red pepper, chopped
1/2 sweet onion, chopped
1/2 cup white wine

Marinate the pork chops for a few hours in the soy sauce, olive oil, garlic, mustard, honey, salt and pepper. Remove the pork chops from the marinade and sauté them in a large pan. When they're just browned on each side, add the peaches, pepper and onion to the pan and sauté for about 5 minutes. Pour the wine into the pan and let everything simmer until the sauce starts to thicken a bit and the peppers and onions are tender. Serve over rice.