Warm Blueberry Banana Bread on a Cold Winter Morning

It seems like there are always overripe bananas on my kitchen counter. And on a cold winter morning in Wisconsin, what could take away the chill better than a homemade loaf of banana bread? I like to throw in some blueberries just to make it a little more interesting. I've found that if the berries are getting a little old and dried out, they work even better because they plump up just perfectly in the batter.

Ingredients:
3 ripe bananas
1/2 cup melted butter
3 eggs
1 tablespoon water
1 teaspoon vanilla
2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup blueberries

Preparation:
In large bowl, mash bananas. Add melted butter. Beat eggs, water and vanilla. Add to bananas. Mix togethr remaining ingredients. Add to banana mixture. Gently stir in blueberries. Pour into greased loaf pan. Bake for 60 - 70 minutes at 350 degrees (use pick to determine doneness).

Notes:
This makes a pretty large loaf, so be sure you use a larger size loaf pan or divide it into two smaller loaf pans. You can also substitute 1/2 cup chocolate chips for the blueberries or just eliminate the blueberries